To use the Stock/Inventory Management feature, then the most important thing you should do is to enter the ingredient/item every menu served. Make sure you’ve created an ingredient/item category to make grouping easier. In Meeber POS there are two ways to manage the stock of ingredient/item, namely through Meeber POS mobile application and website dashboard. Instead of doing it through Meeber POS application, you can also set the ingredient/item via Dashboard. Previously you have to access the website of at https://meeberpos.com then log in the account by clicking Sign in at the top right. In the sidebar on the left, select Master Data.
Stock-taking/Inventory Checking is a physical counting activity on the stock of ingredient/item to be processed into a menu. In general, this activity is done to know accurately about records of books / reports with actual stock. With Meeber POS, you can also do stock-taking/inventory checking by:
- Select Master Data menu
- Click Item
- Click Master Data on the left and select Item
- Click Items Opname above the items column
- On the Ingredient/Item Stock Opname page you can adjust the amount of stock between the actual bookkeeping records in the warehouse/kitchen
- Also specify the date of Stock Opname
- Click Save
You can also view the history of Stock-Taking change by clicking Show Item Stock Opname History at the top. A table will appear to list the changes you made. This history can be downloaded in .csv format by clicking on the paper icon on the bottom left.