To use stock/inventory management feature, then the most important thing you should do is to enter the ingredient/item every menu served. Make sure you’ve created an ingredient/item category to make grouping easier. You can then change the ingredient/ item description by:
- Select the Master menu
- Click Master Ingredient / Item
- Click on which Ingredient / Item to change
- Change the description of the name, unit size, and amount of limit for warning.
- Click Done